Velveeta Macaroni And Cheese

• 16 ounces macaroni (uncooked)
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 14 ounces Velveeta cheese, cut into chunks
• salt and pepper
• 8 slices Velveeta cheese

1. Preheat oven to 350 degrees.
2. Cook macaroni according to directions and drain.
3. Melt margarine in a large saucepan.
4. Add flour and whisk together.
5. Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
6. Stir constantly.
7. Add chunks of Velveeta and allow to melt.
8. Salt and pepper to taste.
9. Pour macaroni into a 13x9 oblong baking dish.
10. Pour sauce over macaroni.
11. Bake in the oven for 20 minutes, then put extra slices of cheese on top.
12. Bake for another 5 minutes until cheese melts.
13. Allow to cool for a few minutes, then serve.

macaroni, margarine, allpurpose, milk, velveeta cheese, salt, velveeta cheese

Taken from www.food.com/recipe/velveeta-macaroni-and-cheese-108068 (may not work)