Turkey Sausage, Vegetable, Pasta Ragout Casserole

• 2 lb. turkey sausage
• 2 Tbsp. olive oil
• 2 c. sliced celery, cut on diagonal in 1/2-inch pieces
• 2 c. coarsely chopped yellow onions
• 1 c. coarsely chopped green bell pepper
• 1 c. coarsely chopped yellow or red bell pepper
• 2 Tbsp. coarsely chopped garlic
• 1 lb. ripe plum tomatoes (each 1 cut into 8 pieces)
• 1 1/2 c. prepared Marinara tomato sauce (I use "Classico" brand)
• 1/2 c. dry white wine
• 2 tsp. dried basil
• 1 tsp. fennel seed
• salt and freshly ground pepper to taste
• 1/4 c. chopped fresh parsley
• cooked rigatoni or mostaccioli pasta
• 1 1/2 c. shredded Monterey Jack cheese or Mozzarella cheese
• Parmesan cheese (coarsely grated kind)

1. Preheat broiler.
2. Score the sausages 1/4-inch deep 3 times on each side.
3. Broil sausages about 4 inches from heat source until golden brown, 4 to 5 minutes per side.
4. Remove from broiler and cut into 1 inch lengths.
5. Reserve.

turkey sausage, olive oil, celery, yellow onions, green bell pepper, pepper, garlic, tomatoes, prepared marinara tomato sauce, white wine, basil, fennel seed, salt, fresh parsley, rigatoni, shredded monterey jack cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450880 (may not work)