Spinach Salad With Raspberry Dressing

• 1/4 cup olive oil
• 2 teaspoons Dijon mustard or 2 teaspoons honey mustard
• 2 teaspoons raspberry vinegar
• fresh ground black pepper, to taste
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 4 cups Baby Spinach, washed well
• 4 mushrooms, sliced
• 4 strawberries, sliced
• 1/2 medium red onion, halved and sliced

1. In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
2. In another large bowl, combine the spinach, mushrooms, strawberries, and red onion.
3. Add the dressing and toss well.

olive oil, honey mustard, raspberry vinegar, fresh ground black pepper, garlic salt, basil, sugar, salt, baby spinach, mushrooms, strawberries, red onion

Taken from www.food.com/recipe/spinach-salad-with-raspberry-dressing-65416 (may not work)