Ww 3 Points - Broiled Persimmon With Pecans

• 1 medium persimmon, cut in half lengthwise (about 1/4 pound)
• 1/4 ounce chopped pecans
• 1 teaspoon light brown sugar
• 1 tablespoon sour cream
• 1 tablespoon fat-free whipped topping
• 1 dash ground nutmeg

1. In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
2. In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
3. Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
4. In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
5. Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
6. 3 Points per serving (1/2 persimmon).

persimmon, pecans, light brown sugar, sour cream, ground nutmeg

Taken from www.food.com/recipe/ww-3-points-broiled-persimmon-with-pecans-128360 (may not work)