Tuna Fish Casserole

• 1 (6 ounce) can tuna in water, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup water or 3/4 cup milk, your choice
• 8 ounces elbow macaroni or 8 ounces shell macaroni
• 1 medium onion, chopped small pcs
• 1 stalk celery, chopped (optional)
• 6 slices American cheese
• 1 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite)

1. Preheat oven to 350u0b0F.
2. Cook macaroni according to package instructions.
3. Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
4. When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
5. I have begun adding the drained tuna into this mixture at this point.
6. When macaroni is ready, (approx 8- 10 minutes).
7. Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
8. Then stir in the shredded cheese.
9. Layer on the top, the slices of American cheese, so that the entire top is covered.
10. Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
11. Serve and enjoy.

tuna, cream of mushroom soup, water, elbow macaroni, onion, celery, american cheese, cheddar cheese

Taken from www.food.com/recipe/tuna-fish-casserole-35704 (may not work)