Peppercorn Crusted Pork Loin With Pepper Gravy

• 1 1/4 lbs pork tenderloin
• 1/4 cup peppercorn, ground (assorted)
• cooking spray
• 2 tablespoons olive oil
• 1/4 cup flour
• 1 quart milk
• 3 tablespoons peppercorns, crushed
• salt
• 2 tablespoons butter

1. Sprinkle the peppercorns on a piece of foil.
2. Spray the entire pork loin with cooking spray.
3. Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
4. In a saute pan, quickly brown the pork on all sides.
5. Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
6. For the Gravy:.
7. With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
8. Cook until thickened, lower heat, simmer for 15 minutes.
9. Slice meat into 1/2" slices.
10. Serve with gravy.

pork tenderloin, peppercorn, cooking spray, olive oil, flour, milk, peppercorns, salt, butter

Taken from www.food.com/recipe/peppercorn-crusted-pork-loin-with-pepper-gravy-225772 (may not work)