Ham Loaf With Hot Horseradish Sauce

• 1 lb ground ham, uncooked
• 1/2 lb ground pork (lean)
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/2 cup cracker crumb
• For the sauce
• 1/2 cup ground horseradish
• 1 teaspoon flour
• 1/3 teaspoon salt
• paprika, just a sprinkle
• 1 tablespoon butter
• 1/4 cup cream or 1/4 cup milk
• 1 egg yolk, lightly beaten

1. Mix the meats together very well.
2. Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
3. Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
4. For the sauce: Place horseradish in a small saucepan.
5. Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
6. Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
7. Serve at once.

ground ham, ground pork, egg, milk, cracker crumb, ground horseradish, flour, salt, paprika, butter, cream, egg yolk

Taken from www.food.com/recipe/ham-loaf-with-hot-horseradish-sauce-233034 (may not work)