Zucchini Quiche

• 1 (9-inch) pie shell
• 1 lb. zucchini
• 1 Tbsp. margarine
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. oregano
• 2 c. sour cream
• 2 large eggs
• 1/2 tsp. baking powder
• 3/4 c. shredded Cheddar cheese
• 1/4 c. Parmesan cheese, grated
• Italian bread crumbs
• 1 1/2 Tbsp. chives, dried

1. Bake crust about 3 minutes.
2. Cut zucchini into slices.
3. Saute in margarine with chives, salt, pepper and oregano.
4. Combine sour cream, eggs and baking powder; mix well.
5. Combine zucchini mixture and cheese.
6. Place in partially cooked pie shell.
7. Top with Parmesan cheese and sprinkle generously with bread crumbs.
8. Bake at 325u0b0 for 40 to 45 minutes.

pie shell, zucchini, margarine, salt, pepper, oregano, sour cream, eggs, baking powder, cheddar cheese, parmesan cheese, italian bread crumbs, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616642 (may not work)