Chocolate Peanut Butter Crunch Balls

• 1 cup chunky peanut butter
• 1/2 cup dark corn syrup
• 1 cup crispy rice cereal
• 8 ounces milk chocolate, broken in pieces
• 1/4 cup finely chopped peanuts

1. Beat peanut butter and corn syrup in medium size bowl until well blended. Stir in cereal and mix well.
2. Using a rounded teaspoon, shape mixture into balls. Place on a lg baking sheet lined with foil. Chill several hrs until firm.
3. Place 6 ounces of chocolate in med size bowl and cover. Microwave on high for 1 minute Stir chocolate until melted and smooth. Add the remaining chocolate and cont. stiring until smooth.
4. Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. Return to the baking sheet.
5. Let stand about 2 hrs or until chocolate is almost firm. Sprinkle tops with chopped peanuts. Let stand until hardened.

chunky peanut butter, corn syrup, crispy rice cereal, milk chocolate, peanuts

Taken from www.food.com/recipe/chocolate-peanut-butter-crunch-balls-350875 (may not work)