Stir-Fried Cabbage Noodles

• 1 (8 ounce) package dried chinese noodles
• 2 teaspoons sesame oil
• 1/4 cup dry sherry or 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 clove garlic, crushed
• 1 tablespoon finely chopped ginger
• 1 cup sliced shiitake mushroom
• 4 cups thinly sliced Chinese cabbage (napa)
• 2 medium carrots, shredded

1. Cook noodles according to package directions, drain and toss with sesame oil.
2. Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
3. In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
4. Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
5. Stir in sherry mixture, add noodles and toss.

chinese noodles, sesame oil, sherry, oyster sauce, sugar, pepper, vegetable oil, clove garlic, ginger, shiitake mushroom, chinese cabbage, carrots

Taken from www.food.com/recipe/stir-fried-cabbage-noodles-84024 (may not work)