Sweet And Sour Pork

• 2 cups cubed pork
• 1 tablespoon sherry wine
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 cups cooking oil (I use peanut)
• 2/3 cup sugar
• 1/4 cup catsup
• 1/3 cup pineapple juice
• 1/2 cup cider vinegar
• 2 tablespoons soy sauce
• 1 garlic clove, crushed
• 1 tablespoon oil
• 2 tablespoons cornstarch, mixed with
• 1/3 cup water
• 1 cup pineapple chunk
• 1 cup snow peas, sliced (optional)
• 3 tablespoons cornstarch

1. Mix pork, sherry, soy sauce, cornstarch and salt in bowl.
2. Separate pieces and fry in oil (350u0b0F) until crisp on edges and well done (8-10 minutes).
3. Drain well and put pork on paper towels.
4. Keep warm.
5. Next make the sweet and sour sauce.
6. Mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside.
7. In a saucepan heat the remaining one tablespoon oil and brown garlic.
8. Throw away garlic.
9. Add sugar/vinegar mixture to saucepan and cook until mixture boils.
10. Stir in corn-starch/water mixture, stirring constantly until it thickens.
11. Add pineapple chunks and snow peas (if using), then add pork.
12. Mix well.

pork, sherry wine, soy sauce, salt, cooking oil, sugar, catsup, pineapple juice, cider vinegar, soy sauce, garlic, oil, cornstarch, water, pineapple, snow peas, cornstarch

Taken from www.food.com/recipe/sweet-and-sour-pork-69723 (may not work)