Gnocchi With Bacon And Tomatoes

• 4 slices thick bacon, chopped
• 1/2 red onion, thinly sliced
• 1 (13 ounce) package potato gnocchi
• 1 cup chopped flat leaf parsley
• 8 cherry tomatoes, halved
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• parmesan cheese (optional)

1. Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
2. Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
3. Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.

bacon, red onion, potato gnocchi, flat leaf parsley, tomatoes, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-bacon-and-tomatoes-225913 (may not work)