Spicy Cashew Chicken Stir Fry

• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 3 boneless skinless chicken breast halves, cut into 2-inch strips
• 3 cups broccoli florets
• 3 green onions, white and green parts, cut into 2-inch lengths
• 2 tablespoons hoisin sauce
• 1 tablespoon dark sesame oil
• 1 1/2 teaspoons crushed red pepper flakes
• 2 tablespoons cashew halves

1. Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
2. Add the garlic & ginger and cook for 30 seconds.
3. Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
4. Transfer to a plate.
5. Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
6. Return the chicken to the skillet and add the green onion.
7. Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
8. Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
9. Stir in cashews and serve.

garlic, fresh ginger, chicken breast halves, broccoli florets, green onions, hoisin sauce, sesame oil, red pepper, cashew halves

Taken from www.food.com/recipe/spicy-cashew-chicken-stir-fry-250273 (may not work)