Panera Bread Oven French Toast

• 6 -8 slices panera cinnamon raisin bread
• 6 tablespoons butter
• 1 teaspoon vanilla
• 1 1/2 cups half-and-half
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1 cup pecans, coarsely chopped
• 4 eggs, beaten
• 2 tablespoons dark corn syrup
• 1 dash nutmeg
• 1/2 cup light brown sugar

1. Preheat the oven to 350u0b0F
2. Generously butter a 13" x 9" baking pan.
3. Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
4. In a bowl, toss pecans with brown sugar and distribute over the bread.
5. Drizzle corn syrup over pecans.
6. In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
7. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
8. Bake for 30 to 45 minutes, until brown.
9. Invert on serving tray, cut into squares and enjoy piping hot.

bread, butter, vanilla, milk, cinnamon, pecans, eggs, corn syrup, nutmeg, light brown sugar

Taken from www.food.com/recipe/panera-bread-oven-french-toast-291288 (may not work)