Hungarian Beef Goulash

• 2 Tbsp. vegetable oil
• 1 1/2 lb. beef boneless chuck, cut in small cubes
• 2 c. water
• 1 (8 oz.) can tomatoes, chopped
• 3 medium onions, chopped
• 1 clove garlic
• 2 tsp. paprika
• 2 tsp. salt
• 1 tsp. instant beef bouillon
• 1 can beef broth
• 1/2 tsp. caraway seed
• 1/4 tsp. pepper
• 2 medium potatoes, cut in 1 1/2-inch pieces
• 1 green pepper, cut in 1-inch pieces

1. Heat oil in Dutch oven until hot.
2. Cook and stir beef until brown (15 minutes).
3. Drain.
4. Add water, tomatoes with liquid, onions, garlic, paprika, salt, bouillon, broth, caraway seed and pepper.
5. Bring to a boil.
6. Reduce heat.
7. Cover and simmer 1 1/2 hours.
8. Add potatoes; cover and simmer 30 minutes.
9. Add green pepper.
10. Cover and simmer 8 to 10 minutes.
11. Serve in soup bowls with French bread.

vegetable oil, beef, water, tomatoes, onions, clove garlic, paprika, salt, instant beef bouillon, beef broth, caraway seed, pepper, potatoes, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716792 (may not work)