Yummy Low Carb Low Fat Grilled Eggplant (Aubergine)

• 2 small eggplants
• 1 (16 ounce) package fat free mozzarella cheese
• 1 (15 ounce) container fat-free ricotta cheese
• 6 teaspoons garlic salt
• 6 teaspoons olive oil
• 3 teaspoons parsley
• 2 teaspoons garlic granules
• 1 -2 teaspoon black pepper
• 1 (12 ounce) jar roasted sweet peppers
• cooking spray

1. Set oven to 350 degrees.
2. mix the ricotta cheese in a small bowl with the pepper, granulated garlic and parsley.
3. Place into fridge while preparing eggplant.
4. Cut eggplant into 1/4 inch slices.
5. In a flat plate mix olive oil and garlic salt.
6. Then, dip eggplant slices into olive oil mixture and place on george foreman grill for 12 minutes each slice.
7. Place a single layer of eggplant in a greased baking dish (use pam cooking spray).
8. Place a spoonful of the ricotta mixture on top of eggplant, then one slice roasted pepper and another slice of eggplant on top.
9. You may make these three layers by repeating the procedure.
10. Top with a sprinkle of mozerella cheese and bake for 20 minutes at 350 degrees.
11. It is delicious and very simple to make!

eggplants, mozzarella cheese, ricotta cheese, garlic salt, olive oil, parsley, garlic, black pepper, sweet peppers, cooking spray

Taken from www.food.com/recipe/yummy-low-carb-low-fat-grilled-eggplant-aubergine-90248 (may not work)