Lobster Croquettes
- 1 egg yolk
- 2 cups lobsters, chopped
- 1 teaspoon parsley, minced
- 1 tablespoon chili sauce
- 1/4 teaspoon salt
- 1/4 teaspoon prepared mustard
- 2 eggs, well beaten
- breadcrumbs
- oil or fat, for frying
- White Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- White Sauce: Melt butter and blend in dry ingredients. Add milk gradually, stirring constantly until mixture thickens.
- Pour a little of the hot white sauce over the beaten egg yolk.
- Return to the pan and cook for a minute; remove from heat.
- Add lobster, parsley, chili sauce, salt and mustard.
- Chill.
- When cold enough to hold shape, form into cone shapes or balls.
- Preheat oil or fat to 375F in a fryer or large saucepan.
- Dip croquettes into the beaten eggs, then in bread crumbs.
- Fry in hot fat until golden; drain on paper towels.
- Variation: omit chili sauce and mustard; add 2 tablespoons of lemon juice, 1/8 teaspoon cayenne and a dash of nutmeg.
egg yolk, lobsters, parsley, chili sauce, salt, mustard, eggs, breadcrumbs, oil, white sauce, butter, flour, salt, pepper, milk
Taken from www.food.com/recipe/lobster-croquettes-308323 (may not work)