Chicken Wings With Momofuku Octo Vinaigrette
- 3 lbs chicken wings, tips saved for another use
- 2 tablespoons finely chopped garlic
- 2 tablespoons chopped peeled fresh ginger
- 1/4 teaspoon finely chopped fresh chili pepper
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 2 tablespoons canola vegetables or 2 tablespoons grapeseed oil
- 1/4 teaspoon sesame oil
- 1 1/2 tablespoons sugar
- fresh ground black pepper
- Preheat oven to 425u0b0F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
- While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
- Toss the chicken wings in the vinaigrette to coat.
chicken, garlic, fresh ginger, fresh chili pepper, rice wine vinegar, soy sauce, canola vegetables, sesame oil, sugar, fresh ground black pepper
Taken from www.food.com/recipe/chicken-wings-with-momofuku-octo-vinaigrette-447179 (may not work)