Holy Crunchy Chicken Wings

• 3 lbs chicken wings
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 1/2 teaspoon finely ground white pepper
• 1/4 teaspoon five-spice powder
• 1 teaspoon sugar
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• cornstarch flour
• frying oil
• 1/2 cup butter
• 2 cloves whole garlic
• 1 cup dried halves chile
• Sauce
• 1 cup water
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup honey or 1/4 cup sugar

1. In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
2. Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
3. In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
4. In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.

chicken, oyster sauce, salt, ground white pepper, fivespice powder, sugar, garlic, ginger, cornstarch flour, frying oil, butter, garlic, sauce, water, soy sauce, oyster sauce, honey

Taken from www.food.com/recipe/holy-crunchy-chicken-wings-535583 (may not work)