Black Lacquer Chicken

• 4 lbs chicken wings, and drumsticks wings split at the joints
• 5 large garlic cloves, minced
• 1 cup teriyaki sauce
• 1/2 cup honey
• 1/2 cup sake (I substituted tea)
• 1/2 cup orange juice
• 1/4 cup finely minced candied ginger or 1/4 cup fresh ginger
• 2 tablespoons sesame seeds

1. Preheat oven to 400u0b0F; line a roasting pan with aluminum foil and arrange the chicken in a single layer.
2. Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.
3. Pour the mixture over the chicken and bake for 1 hour. Raise the heat to 450u0b0F, turn the pieces over, baste with sauce, and bake for an additional 15-30 minutes until the chicken is dark and the sauce very thick.
4. Transfer the wings to a serving platter and top with the sesame seeds.

chicken, garlic, teriyaki sauce, honey, sake, orange juice, candied ginger, sesame seeds

Taken from www.food.com/recipe/black-lacquer-chicken-382802 (may not work)