Chili Corn Sauce For Burritos

• 1 teaspoon olive oil
• 1/4 cup minced yellow onion
• salt
• freshly ground black pepper
• 3 cups fresh sweet corn kernels (from 3 medium-size ears)
• 1 teaspoon minced garlic
• 1 fresh jalapeno, seeded and minced
• 2 cups heavy cream

1. Heat the olive oil in a medium-size saucepan over medium heat.
2. Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
3. Add the corn, garlic, and jalapeno and season with salt and pepper.
4. Cook, stirring, for 2 minutes.
5. Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
6. In a blender or using a handheld blender, puree the sauce until smooth.
7. Season again with salt and pepper.
8. Serve the sauce hot with the burritos.

olive oil, yellow onion, salt, freshly ground black pepper, fresh sweet corn kernels, garlic, fresh jalapeno, heavy cream

Taken from www.food.com/recipe/chili-corn-sauce-for-burritos-27466 (may not work)