Wild Alaskan Smoked Salmon Pasta Primavera

• 1 red bell pepper, cut into thin strips
• 2 garlic cloves, minced
• 3 tablespoons oil
• 16 ounces heavy cream
• 1 cup sweet peas
• 4 ounces shredded parmesan cheese
• 8 -12 ounces wild alaskan smoked salmon
• 1 lb of your favorite pasta (I like the mini bow ties)
• salt and black pepper

1. Cook the pasta according to directions on the package.
2. While the pasta is cooking, prepare the sauce:
3. Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
4. add in the garlic and cook another minute.
5. Add the heavy cream and bring to a boil.
6. Add in the shredded cheese and stir until well combined.
7. Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
8. Eat and enjoy!

red bell pepper, garlic, oil, heavy cream, sweet peas, parmesan cheese, salmon, favorite pasta, salt

Taken from www.food.com/recipe/wild-alaskan-smoked-salmon-pasta-primavera-347572 (may not work)