Giada'S Ceci, Pistachio And Almond Mix
- 1 (15 ounce) can garbanzo beans, drained, rinsed and dried
- 4 tablespoons total olive oil
- 1 cup shelled raw pistachios
- 1 cup raw almonds (blanched or not)
- 1 tablespoon granulated sugar
- 1 tablespoon chopped fresh rosemary leaf
- 1 tablespoon chopped fresh thyme leave
- 1 teaspoon coarse sea salt
- 1/2 teaspoon cayenne pepper
- Preheat oven to 375degrees F.
- Place garbanzo beans on a baking sheet.
- Drizzle with 1 T olive oil and toss to coat thoroughly.
- Spread the beans in a single layer.
- Bake until dark golden--about 40 minutes.
- In a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 T olive oil.
- Remove the beans from the oven and combine with the pistachios and almonds.
- Pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
- Return mixture to the baking sheet and spread into a single layer. Bake for 10 to 15 more minutes.
- Let cool and serve (or store).
garbanzo beans, total olive oil, pistachios, almonds, sugar, rosemary leaf, thyme, salt, cayenne pepper
Taken from www.food.com/recipe/giadas-ceci-pistachio-and-almond-mix-209563 (may not work)