Red And Sweet Potato Salad

• 2 lbs red potatoes, cut into 1-inch chunks
• 1 lb sweet potato, cut into 1-inch chunks
• 1/4 cup red wine vinegar
• 1 tablespoon spicy brown mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup low-fat mayonnaise
• 1/4 cup 2% low-fat milk
• 2 celery ribs, chopped
• 1 small red onion, chopped
• 1/3 cup fresh parsley, minced

1. Place the red potatoes in a large saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and cook for 2 minutes.
3. Add sweet potatoes; return to a boil.
4. Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
5. In a large bowl, whisk the vinegar, mustard, salt and pepper together.
6. Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
7. In a small bowl, combine mayonnaise and milk.
8. Stir in the celery, onion and parsley.
9. Gently stir into cooled potatoe mixture.
10. Serve immediately or cover and chill.

red potatoes, sweet potato, red wine vinegar, brown mustard, salt, pepper, lowfat mayonnaise, milk, celery, red onion, fresh parsley

Taken from www.food.com/recipe/red-and-sweet-potato-salad-223973 (may not work)