Chicken Oriental

• 3 chicken breasts
• 1/4 c. salad oil
• 2 c. sliced celery
• 1 sliced green pepper
• 5 green onions, sliced
• chicken broth
• 2 Tbsp. soy sauce
• dash of pepper
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1 tsp. salt (optional)
• 1 tsp. sugar (optional)
• rice

1. Remove skin and bones from chicken (make broth from these items).
2. Slice meat in short, narrow strips.
3. Slice vegetables. Saute chicken in oil until meat is lightly browned.
4. Add to chicken the vegetables and fry a few minutes, until vegetables are wilted.
5. Mix broth, soy sauce, sugar, salt and pepper; pour over mixture.
6. Cover and steam 5 minutes.
7. Dissolve cornstarch in water; add to broth and stir until thickened.
8. Serve over rice.

chicken breasts, salad oil, celery, green pepper, green onions, chicken broth, soy sauce, pepper, cornstarch, water, salt, sugar, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777215 (may not work)