Home Made Potato Soup

• 6 medium potatoes, peeled and cut into bite-size pieces
• 2 medium onions, chopped
• 1 carrot, pared and sliced
• 1 stalk celery, sliced
• 4 chicken bouillon cubes
• 1 Tbsp. parsley flakes
• 5 c. water
• 1 Tbsp. salt
• pepper
• 1/3 c. butter
• 1 (13 oz.) can evaporated milk
• chopped chives
• 1/2 to 1 tsp. chopped garlic
• 3 oz. olive oil
• 1 to 2 whole anchovies
• 1/2 tsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1 1/2 tsp. Worcestershire sauce
• 3 to 4 drops Tabasco
• 2 egg yolks
• romaine lettuce
• juice of 1/2 lemon
• Parmesan cheese
• cracked black pepper
• croutons

1. Rub garlic in bottom of 1 wooden bowl.
2. Add olive oil and mix with garlic.
3. Take anchovies, chop them into small pieces and rub them into the bottom of the bowl.
4. Mix vinegar, mustard, Worcestershire sauce, Tabasco and egg yolks.
5. Add lettuce and toss.
6. Add lemon juice.
7. Add Parmesan cheese and cracked black pepper to taste.
8. Top with Parmesan cheese and croutons.
9. Enjoy with a bottle of good white wine.

potatoes, onions, carrot, celery, chicken bouillon cubes, parsley flakes, water, salt, pepper, butter, milk, chives, garlic, olive oil, anchovies, red wine vinegar, mustard, worcestershire sauce, egg yolks, romaine lettuce, lemon, parmesan cheese, cracked black pepper, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805145 (may not work)