Patrick'S Secret Chicken Marinade (For Grilling)

• 2 red chilies, smoked, dried, de-seeded
• 3 fresh garlic cloves, crushed
• 3 ounces A.1. Original Sauce
• 1 ounce fresh rosemary
• 2 tablespoons black pepper, freshly milled
• 1 cup vodka, 90 proof
• 1 1/2 cups apple juice (not "cocktail")
• 1/2 cup lemon juice (bottle-type okay)
• 3 tablespoons olive oil
• 1/2 teaspoon oregano
• 3 ounces maggi seasoning sauce (or, substitute soy sauce)

1. Run all ingredients through a food processor or blender until it is liquified.
2. Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
3. Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
4. When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
5. NOTE: This marinade also works well for raw shrimp that you plan to grill.

red chilies, garlic, original sauce, rosemary, black pepper, vodka, apple juice, lemon juice, olive oil, oregano, sauce

Taken from www.food.com/recipe/patricks-secret-chicken-marinade-for-grilling-231725 (may not work)