Lynn'S Cobb Salad

• 10 slices bacon, chopped into 1/2-inch pieces
• 2 cups cooked chicken breasts, cubed
• seasoning salt
• 2 avocados, ripe, diced
• 2 tablespoons lemon juice
• 1/2 head red leaf lettuce, torn into pieces
• 1/2 head iceberg lettuce, torn into pieces
• 3 small tomatoes, diced or 2 large tomatoes
• 3/4 cup green onion, sliced thinly
• 4 eggs, hard boiled and chopped fine
• 2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
• salad dressing

1. Cook bacon over medium heat until browned; drain on paper towels.
2. Season cooked chicken cubes with seasoned salt, to taste.
3. Toss avocados with lemon juice.
4. Mix and layer lettuces on a large serving platter.
5. Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
6. Serve with choice of salad dressing.

bacon, chicken breasts, salt, avocados, lemon juice, red leaf lettuce, tomatoes, green onion, eggs, cheese, salad dressing

Taken from www.food.com/recipe/lynns-cobb-salad-276439 (may not work)