Angel Food Dessert With Whipped Topping

• Cake
• 1 cup cake flour
• 1 1/2 cups powdered sugar
• 1 1/2 cups egg whites (about 12)
• 1 1/2 teaspoons cream of tartar
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Topping
• 8 ounces strawberry yogurt (or your favorite flavor)
• 1 ounce instant vanilla pudding
• 2 cups whipped topping

1. Cake:
2. Heat oven to 375.
3. Beat egg whites and cream of tartar in a large bowl until foamy.
4. Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
5. Continue beating until it holds stiff peaks like a meringue. Don't under beat.
6. In another bowl, mix the flour and powdered sugar.
7. Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
8. Spread in an ungreased tube pan.
9. Bake 30-35min.
10. When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
11. Topping:
12. Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.

cake, cake flour, powdered sugar, egg whites, cream of tartar, sugar, vanilla, almond extract, salt, topping, strawberry yogurt, vanilla pudding

Taken from www.food.com/recipe/angel-food-dessert-with-whipped-topping-297653 (may not work)