3 Pepper Chili

• 1 (8 ounce) can kidney beans (drained)
• 1 (8 ounce) can black beans
• 1 (8 ounce) can chili beans
• 1 (8 ounce) can diced tomatoes (small or large)
• 1 (14 1/2 ounce) can beef broth
• 2 lbs beef (or sub 1lb with sausage)
• 1 (1 1/3 ounce) package of lawry's fajita seasoning mix
• 2 garlic cloves, minced
• 1 bell pepper (choose your color)
• 2 tablespoons chili powder
• 1 tablespoon dried chipotle powder
• 1 tablespoon dried ancho chile powder
• 1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon course black pepper
• 1/3 teaspoon salt

1. put all canned items in a crock pot and cook on high.
2. cook meat and peppers in skillet until cooked through.
3. drain grease from meat.
4. add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
5. add meat to pot
6. then stir in seasonings
7. let it cook on high for 1 hour, then set to low and begin eating.

kidney beans, black beans, chili beans, tomatoes, beef broth, beef, garlic, bell pepper, chili powder, chipotle powder, chile powder, red cayenne pepper, paprika, cinnamon, nutmeg, course black pepper, salt

Taken from www.food.com/recipe/3-pepper-chili-298433 (may not work)