Butterscotch Banana Pudding

• 125 g flour
• 1/4 teaspoon salt
• 125 g caster sugar
• 3 teaspoons baking powder
• 90 g butter or 90 g margarine
• 1 egg
• 1 banana
• 1 1/4 teaspoons vanilla extract
• 140 g brown sugar
• 1/4 cup golden syrup
• 250 g boiling water

1. PREHEAT oven to 180 C/ 350u0b0F.
2. COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
3. SIFT flour, sugar, baking powder and salt into a bowl.
4. ADD beaten egg, melted butter, vanilla extra and mashed banana.
5. POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
6. Bake uncovered 30-40 minutes.
7. ENJOY!
8. Can serve with you favourite ice cream!
9. NOTE Golden Syrup = Light Treacle or Light Molasses.

flour, salt, caster sugar, baking powder, butter, egg, banana, vanilla, brown sugar, golden syrup, boiling water

Taken from www.food.com/recipe/butterscotch-banana-pudding-203070 (may not work)