Amish Country Casserole

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 lb ground beef
• 1 (16 ounce) package wide egg noodles
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
4. Cover and bake 25 to 30 minutes, or until heated through.

olive oil, onion, ground beef, egg noodles, tomato soup, condensed cream, milk, salt, black pepper, paprika

Taken from www.food.com/recipe/amish-country-casserole-467423 (may not work)