Donut Balls (Healthy, Yes Healthy)

• 1 cup Bisquick reduced-fat baking mix
• 2 tablespoons Bisquick reduced-fat baking mix
• 1/4 cup Splenda granular (sugar substitute)
• 1/2 teaspoon ground cinnamon
• 1 egg (or equivalent in egg substitute)
• 2/3 cup skim milk
• 1 teaspoon vanilla extract
• candy coating
• 2 tablespoons Splenda granular (sugar substitute)
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees.
2. Spray a 12 hole mini muffin pan with butter flavored cooking spray.
3. In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
4. Add egg, skim milk and vanilla extract.
5. Mix well to combine.
6. Drop by spoonfuls into prepared muffin pan.
7. Bake for 14 to 16 minutes.
8. Place muffin pan on a wire rack and cool for 10 minutes.
9. Remove balls from pan.
10. In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.

bisquick reducedfat, bisquick, splenda, ground cinnamon, egg, milk, vanilla, coating, splenda, ground cinnamon

Taken from www.food.com/recipe/donut-balls-healthy-yes-healthy-179740 (may not work)