Deep Dish Pizza

• 3/4 c. Bisquick
• 3/4 c. water
• 1 tsp. oregano
• 1 (4 1/2 oz.) jar sliced mushrooms
• 1 lb. lean ground beef
• 1/2 c. chopped bell pepper
• 1/2 c. chopped onion
• 3 tsp. dry beef bouillon
• 2 garlic cloves, crushed
• 1 (8 oz.) can tomato sauce
• 2 c. Mozzarella cheese

1. Heat oven to 425u0b0.
2. Lightly grease jellyroll pan, cookie sheet or bake in a 13 x 9 x 2-inch pan.
3. Mix baking mix and water until soft dough forms.
4. Pat dough in pan and pinch sides.
5. Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
6. Mix tomato sauce and oregano.
7. Spread evenly over dough.
8. Spoon beef mixture evenly over sauce.
9. Top with mushrooms, green pepper and cheese.
10. Bake until crust is golden brown, about 20 minutes.

bisquick, water, oregano, mushrooms, lean ground beef, bell pepper, onion, garlic, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389177 (may not work)