Creamy Jello-O Waldorf Salad

• 1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
• 2 cups boiling water
• 1 1/4 cups cold water
• 1 (3 ounce) box instant lemon pudding
• 2 cups milk
• 2 cups diced apples, unpeeled for color
• 1/2 cup chopped walnuts

1. Dissolve lime Jell-O in the 2 cups boiling water.
2. Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
3. In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
4. Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
5. Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
6. Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

boiling water, cold water, lemon pudding, milk, apples, walnuts

Taken from www.food.com/recipe/creamy-jello-o-waldorf-salad-94212 (may not work)