Aunt Faye'S Apple Cake

• Apple Cake
• 2 cups sugar
• 1 cup cooking oil
• 4 eggs (extra large)
• 3 cups plain flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!)
• 1 cup pecans, chopped or 1 cup walnuts
• 1 cup coconut
• 1 teaspoon vanilla
• Butterscotch Glaze
• 1 dash salt
• 1/4 cup butter
• 1/4 cup evaporated milk
• 1 cup brown sugar (packed)
• 1 teaspoon vanilla

1. Apple Cake directions:
2. Mix sugar, oil, and eggs. Blend well.
3. Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
4. Beat dry ingredients into wet ingredients ~ add vanilla.
5. Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
6. Pour into greased and floured 10 inch tube, or large bundt pan.
7. Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
8. Butterscotch Glaze directions:
9. Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
10. Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
11. Add vanilla; stir, and pour over cooled cake.
12. Makes 18-20 servings.

apple cake, sugar, cooking oil, eggs, flour, salt, baking soda, granny smith apples, pecans, coconut, vanilla, butterscotch, salt, butter, milk, brown sugar, vanilla

Taken from www.food.com/recipe/aunt-fayes-apple-cake-326399 (may not work)