Amaretto Bread Pudding
- PUDDING
- 1 loaf white bread, cubed
- 1 quart half-and-half
- 1 1/2 cups sugar
- 4 eggs
- 2 tablespoons almond extract
- 1 cup almonds, sliced
- SAUCE
- 1 cup butter
- 2 cups powdered sugar
- 1 egg
- 1/3 cup amaretto liqueur
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
white bread, sugar, eggs, almond, almonds, butter, powdered sugar, egg, liqueur
Taken from www.food.com/recipe/amaretto-bread-pudding-32489 (may not work)