Cheesy Mostaccioli
- 16 oz. pkg. mostaccioli
- 1 c. green pepper, chopped
- 1 c. onion, chopped
- 1 1/2 lb. ground beef
- 1 1/2 tsp. Italian seasoning
- 3/4 tsp. ground black pepper
- 28 oz. jar spaghetti sauce
- 1 can condensed Cheddar cheese soup
- 2 c. shredded Mozzarella cheese, divided
- Preheat oven to 350u0b0. Cook mostaccioli according to directions; drain. Cook ground beef until almost done. Add onions and green pepper; finish cooking until no pink remains. Stir in seasonings, spaghetti sauce and soup. Mix well. Combine mostaccioli, meat sauce and 1 1/2 cups of the Mozzarella cheese. Place in a 9 x 13 baking dish and cover. Bake 35 minutes. Uncover and sprinkle remaining cheese on top. Bake, uncovered, 10 minutes or until cheese melts.
mostaccioli, green pepper, onion, ground beef, italian seasoning, ground black pepper, spaghetti sauce, cheddar cheese soup, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=99531 (may not work)