Healthy Poached Egg And Pico De Gallo Breakfast

• 1 egg, fresh
• 2 tablespoons white vinegar
• 1 plum tomato, diced
• 1 tablespoon cilantro, chopped
• 2 tablespoons red onions, diced
• 1 garlic clove, minced
• 1/2 jalapeno pepper, minced
• 2 teaspoons lime juice, fresh squeezed
• salt
• pepper
• 1 corn tortilla, warmed
• 1 tablespoon cheese, 2% cheddar

1. Mix together tomato, cilantro, onion, garlic, jalapeno, lime juice, and a pinch of salt and pepper in a small bowl.
2. Bring a large pan to boil with about 2 inches of water and vinegar. Add a pinch of salt to the water. Crack egg into a small custard bowl and gently add to the boiling water. Immediately cover and turn off the heat. Let your egg cook for about 6-10 minutes, depending on your desired doneness.
3. Serve breakfast by layering salsa (or pico de gallo) on top of a fresh, warmed corn tortilla. Add the egg. Sprinkle with cheese.
4. Enjoy!

egg, white vinegar, tomato, cilantro, red onions, garlic, pepper, lime juice, salt, pepper, corn tortilla, cheese

Taken from www.food.com/recipe/healthy-poached-egg-and-pico-de-gallo-breakfast-389494 (may not work)