Slow Cooker Turkey Chili

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 tablespoon fresh garlic, minced
• 1 lb lean ground turkey breast
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon red chili pepper flakes
• 1/4 teaspoon black pepper
• 15 ounces canned red kidney beans, drained & rinsed
• 15 ounces canned black beans, drained & rinsed
• 15 ounces organic tomato sauce
• 15 ounces low sodium chicken broth
• 2 teaspoons cumin
• 1 teaspoon dried oregano

1. Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
2. Add the ground turkey breast, salt, chili flakes, and black pepper. Brown over medium heat until the turkey is cooked through.
3. Pour the mixture into a crock pot.
4. Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.

olive oil, onion, red bell pepper, fresh garlic, lean ground turkey breast, salt, red chili pepper, black pepper, red kidney beans, black beans, tomato sauce, chicken broth, cumin, oregano

Taken from www.food.com/recipe/slow-cooker-turkey-chili-311930 (may not work)