Bbq Chicken Wings

• 1 small onion, thinly sliced
• 1/2 cup orange marmalade
• 1/3 cup ketchup
• 2 tablespoons white vinegar
• 3 garlic cloves, thinly sliced
• 2 teaspoons Montreal chicken seasoning
• 1/4 teaspoon Chinese five spice powder
• 3 lbs chicken wings, sections (tips discarded)
• cucumber, slices (optional)
• celery rib (optional)
• ranch dressing (optional)

1. GLAZE:
2. In pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon Montreal seasoning and spice powder.
3. Over medium-low heat; simmer, stirring, until thickened, 30 minutes.
4. Reserve 1/4 cup glaze.
5. WINGS:
6. Preheat oven to 400u0b0F.
7. Sprinkle wings with remaining Montreal seasoning.
8. Arrange in single layer on jellyroll pan.
9. Bake 30 minutes.
10. Turn wings over; brush with reserved glaze.
11. Bake 15 minutes; turn wings over.
12. Heat broiler. Broil wings until golden, about 5 minutes.
13. DIP:
14. Return remaining glaze to simmer, adding water to thin as necessary. Serve with wings.

onion, orange marmalade, ketchup, white vinegar, garlic, chicken seasoning, spice powder, chicken, cucumber, celery, ranch dressing

Taken from www.food.com/recipe/bbq-chicken-wings-282081 (may not work)