Ham Wraparounds

• 12 stalks asparagus, cooked
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 c. milk
• 2 egg yolks
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 4 slices boiled ham
• 1/4 c. grated cheese

1. Cook fresh asparagus in 1-quart casserole dish in boiling salted water until tender, 9 to 10 minutes.
2. (Canned asparagus may be used.)
3. Melt butter in 1-quart casserole; stir in flour.
4. Add milk; cook until thick.
5. Stir every 30 seconds.
6. Beat egg yolks and stir into flour and milk mixture.
7. Add seasoning.
8. Wrap 3 stalks of asparagus in each slice of ham.
9. Lay bundles in glass utility dish and cover with sauce.
10. Sprinkle with cheese.
11. Cover and cook with microwave for 4 1/2 minutes.
12. Serve on toast. Recipe yields 4 servings.

stalks asparagus, butter, flour, milk, egg yolks, salt, dry mustard, ham, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597126 (may not work)