Tidbit Raw Vegetable Salad With Toasted Seeds

• 3 carrots
• 3 celery ribs
• 1 head broccoli
• 1 head cauliflower
• 1 green bell pepper
• 1 red bell pepper
• 1 cup spinach
• 1 cup red cabbage or 1 cup green cabbage
• 1 small onion
• 1 cucumber
• 1 cup snap peas
• 1/2 cup radish
• 1/4 cup fresh basil
• salt and pepper
• 1/2 cup unsalted pumpkin seeds (raw)
• 1/2 cup unsalted sunflower seeds (raw)
• 1/4 cup sesame seeds
• 2 tablespoons seasoning salt (or to taste)
• 2 tablespoons olive oil

1. Slice, dice, grate and mince all vegetables until they are all in tiny bite size pieces, and toss together in a large bowl.
2. Heat the olive oil in a large pan.
3. Season the pumpkin, sunflower and seasame seeds with the seasoned salt.
4. pan fry the seeds in olive oil and cool on a paper towel.
5. Toss the seeds with the salad.
6. serve with your favorite dressing.

carrots, celery, broccoli, cauliflower, green bell pepper, red bell pepper, spinach, red cabbage, onion, cucumber, peas, radish, fresh basil, salt, sunflower seeds, sesame seeds, salt, olive oil

Taken from www.food.com/recipe/tidbit-raw-vegetable-salad-with-toasted-seeds-175947 (may not work)