Rocky Road Nutella Treats

• 1/4 cup unsalted butter
• 1 (10 1/2 ounce) bag miniature marshmallows
• 2/3 cup nutella
• 1 1/2 teaspoons vanilla extract
• 6 cups cocoa, krispies (cereal)
• 1 cup marshmallow cream
• 1 cup miniature marshmallow
• 1/2 cup pecans, toasted and chopped
• 1/3 cup semi-sweet chocolate chips

1. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
2. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
3. Stir in Nutella and vanilla and continue stirring until smooth; remove from heat.
4. Stir in cereal and press mixture into prepared baking dish.
5. Spread Fluff evenly over top and scatter with mini marshmallows, pecans, and chocolate chips; gently press down so they stick.
6. Let cool completely, remove foil; cut into 24 squares.

unsalted butter, marshmallows, nutella, vanilla, cocoa, marshmallow cream, marshmallow, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/rocky-road-nutella-treats-476110 (may not work)