Orzo With Tomato And Fried Tofu

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 bunch green onion, chopped
• 14 ounces extra firm tofu, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 2 teaspoons dried basil
• 2 cups orzo pasta
• salt and pepper
• 4 ounces crumbled feta cheese or 4 ounces goat cheese

1. Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.
2. Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 30 seconds until fragrant. Add the tofu and continue cooking until golden brown.
3. Stir in the tomatoes, lemon juice and basil; cook for another minute. Combine with the cooked orzo pasta and season to taste with salt and pepper. Serve with the crumbled feta cheese sprinkled on top.

olive oil, garlic, green onion, tomatoes, lemon juice, basil, orzo pasta, salt, feta cheese

Taken from www.food.com/recipe/orzo-with-tomato-and-fried-tofu-371303 (may not work)