Coconut Butter Chicken

• 2 lbs chicken breasts, cut into 1 inch cubes
• 1/8 cup clarified butter
• 1/4 cup cashews, chopped
• 3 garlic cloves, minced
• 1/2 cup onion, chopped
• 1/8 cup ginger, minced
• 1/2 cup coconut cream
• 4 Thai green chili, finely chopped
• 1 teaspoon garam masala
• 1/8 teaspoon turmeric
• 1 bunch fresh cilantro, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt

1. Heat butter in sauce pan to medium.
2. Add ginger, onion and garlic to pan.
3. Cook until golden brown.
4. Add chicken, turn occasionally.
5. Cook 2 minutes.
6. Add salt, pepper, tumeric and garam masala.
7. Cook 5 minutes.
8. Add chili peppers and cashews.
9. Cook 5 minutes.
10. Add coconut cream, stir well.
11. Cook 2-3 minutes.
12. Finish with cilantro, serve with rice.

chicken breasts, butter, cashews, garlic, onion, ginger, coconut cream, green chili, garam masala, turmeric, fresh cilantro, black pepper, salt

Taken from www.food.com/recipe/coconut-butter-chicken-438966 (may not work)