Joey D 'S Chicken And Scallops

• 1/2 lb chicken breast, diced
• 1/2 lb scallops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 1/4 cup clarified butter
• 2 shallots, minced
• 6 button mushrooms, diced
• 1/4 cup white wine
• 1/2 cup whipping cream
• 1/2 teaspoon fresh tarragon leaves, minced
• 1/4 cup jarlsberg cheese, shredded

1. Season chicken breast and scallops with salt and pepper.
2. Dredge in flour; shake off excess.
3. Heat clarified butter in pan.
4. Add chicken; brown until pale golden.
5. Add scallops; do not overcook.
6. Remove from skillet; add shallots and mushrooms to pan.
7. Saute until tender.
8. Add white wine; reduce until it forms a glaze.
9. Add cream and tarragon.
10. Heat until it forms a sauce.
11. Add chicken and scallops back to pan.
12. Put into 4 ramekins.
13. Top with cheese.
14. Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

chicken breast, scallops, salt, pepper, flour, butter, shallots, button mushrooms, white wine, whipping cream, tarragon, jarlsberg cheese

Taken from www.food.com/recipe/joey-d-s-chicken-and-scallops-151086 (may not work)