Ric'S Chili Beans

• 3 lbs ground beef
• 1 (15 ounce) can ranch style beans
• 1 (15 ounce) can ranch-style beans with jalapenos
• 2 (15 ounce) cans tomato sauce
• 1/8 teaspoon onion salt
• 1 teaspoon new mexico chile powder
• 1/2 teaspoon black pepper, divided
• 1/4 teaspoon all purpose seasoning (Ravens or Lawrys)
• GARNISH
• monterey jack and cheddar cheese blend
• chopped onion
• jalapeno, slices

1. On Medium high heat brown ground beef in a skillet or dutch oven.
2. Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
3. Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
4. Simmer 15 minutes, stirring occasionally.
5. Seve as a side to meat or serve in bowls as a meal.
6. We enjoy saltine crackers, chips or tortillas with this chili.

ground beef, ranch style beans, beans, tomato sauce, onion salt, chile powder, black pepper, ravens, cheddar cheese blend, onion

Taken from www.food.com/recipe/rics-chili-beans-336302 (may not work)