Red Pork Chops

• 1 (3 lb) package center-cut pork chops (or the assorted will work)
• garlic powder
• seasoning salt (I use Tony chachere's)
• 1/3 cup cooking oil, to fry pork chops (of your choice )
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can tomatoes and green chilies (Ro-tel)
• 1 (14 1/2 ounce) can stewed tomatoes (I use Italian seasoned)
• 1 (8 ounce) can tomato sauce
• 1 cup water

1. Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
2. Take them out lay them on a paper towel to cool.
3. While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
4. While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.

center, garlic, salt, cooking oil, tomato paste, tomatoes, tomatoes, tomato sauce, water

Taken from www.food.com/recipe/red-pork-chops-491871 (may not work)