Ham And Lima Bean Salad

• 2 (10 ounce) packages frozen lima beans
• 2 cups sliced fresh mushrooms
• 1 cup chopped red onion
• 1/2 cup finely chopped cooked ham
• 1/3 cup chopped ripe olives
• 1/4 cup snipped parsley
• 1 (4 ounce) jar diced pimentos, drained
• 1/3 cup tarragon vinegar (or white wine vinegar)
• 1/4 cup olive oil (or salad oil)
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ground black pepper

1. Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
2. In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
3. For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.

beans, mushrooms, red onion, chopped ripe olives, parsley, pimentos, tarragon vinegar, olive oil, garlic, sugar, salt, lemon juice, ground black pepper

Taken from www.food.com/recipe/ham-and-lima-bean-salad-533872 (may not work)